About

March closures.

This hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

Details:

• What we make each month for the hands-on portion will vary each month.
• There is a materials fee of $5 for the ingredients included in the class price.
• Please bring a leak proof container to take home your sweet treats.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
• This class will become a prerequisite for Open Studio Participation.

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