About

Make a full-size vegan lasagna you can customize with your seasoning and ingredient choices. You'll learn how to turn lentils, walnuts, and mushrooms into a savory “meat” and how to make a tofu-almond “ricotta cheese."

Lots of additional veggies will be available to include, along with a fantastic, low-fat vegan sausage. You'll finish your creations by learning how to create an excellent, melty, cashew-mozzarella for the top (you can save that recipe for dairy-free pizza, too).

After we cook, we'll enjoy a sample of some lasagna in class.

Details

A materials fee of $45, included in the price of the class, will cover everything you need, including a lasagna baking pan that you can take home and recreate the recipes in this class whenever your heart desires.

Class Policies

• Ages 16 and up are welcome.
• You must wear closed-toe shoes to class.
• You must be registered for the class (no drop-ins).