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Make-Ahead Indian Masala Paste and Chicken Curry

Learn how to make a delicious homemade Indian Masala paste for use today or in the future (freezable portions). As a bonus, you'll also make a mouthwatering Indian chicken curry -&

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Make-Ahead Indian Masala Paste and Chicken Curry

Make-Ahead Indian Masala Paste and Chicken Curry

Learn how to make a delicious homemade Indian Masala paste for use today or in the future (freezable portions). As a bonus, you'll also make a mouthwatering Indian chicken curry -&

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Registrations Closed

About

Learn how to make a delicious homemade Indian Masala paste for use today or in the future (freezable portions).

As a bonus, you'll also make a mouthwatering Indian chicken curry — using ancient techniques — that you can use to impress your family any night of the week, or dazzle your guests during the holidays! This recipe can be prepared in your kitchen for vegetarian or vegan diners.

Details

A materials fee of $25, included in the price of the class, covers everything you need. 

Project

You'll leave with approximately six  cups of Indian Masala paste for the freezer (or to use as gifts).

Class Policies

  • Ages 18 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered (no drop-ins)
 
Instructor
Sandra Mehta

Sandra has been pursuing her passion for cooking for more than 30 years. Her interest in cooking was sparked as a teenager when she was assigned the job of sous chef in her family’s home kitchen. She didn’t know it at the time, but she was getting a rigorous and advanced education about what it means to prepare food, combine complex flavors, detect for "doneness," blend spices, and offer it all up in tantalizing and mouth-watering presentations. Sandra is excited to share her experience, skills, knowledge, heritage, and passion for cooking and entertaining with you at BARN!

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