About

This class has been postponed. When we have confirmed a new date, the class will be posted again.

**This workshop will be conducted via live streaming with Zoom. Class time is Pacific Time.**

Join instructor, Kate McDill, for our monthly bake-alongs.

October:
Lemon Pistachio Bars

We will convene together via Zoom, and you can bake in your own kitchens, using the information below to help you be ready for class.

Lemon bars are so flavorful and easy to make, and this updated version with brown butter pistachios ups the game substantially. They have flavor and salty-sweet crunch. These are not your average bake-sale lemon bars!

DETAILS:

• Registration will close Monday, October 4th at 5:30 PM (Pacific Time).
  
• This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial. 
  
• A shopping list will be in your registration confirmation email. 
• A list of preparation tasks and a Zoom link to join this online class will be sent one day before start to the email you registered with. Please watch for this email. You may need to check your spam folder.
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
  
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.