About

Join us for an immersive class where you’ll learn to prepare bibimbap with bulgogi, one of Korea’s most beloved comfort foods. This hands-on session will guide you through each step, from selecting fresh, authentic ingredients to mastering the art of arranging and serving a beautiful bibimbap bowl.  

• Master the basics: Understand the essential components of bibimbap, including how to prepare perfectly steamed rice, seasoned vegetables, and a balanced gochujang sauce.
• Explore flavor profiles: Discover the unique flavors and ingredients of Korean cuisine, from sesame oil to soy sauce, and learn how to season each element to complement the overall dish.
• Customizable bowls: Learn to adapt bibimbap to suit dietary preferences or ingredient availability, using proteins such as beef, tofu, or egg, and experimenting with spice levels.

Combine traditional cooking techniques with a deep dive into Korean culinary culture, leaving you ready to recreate this delicious dish at home.

Details

• Skill level: Perfect for food enthusiasts of all skill levels.
• Omnivores will enjoy this menu. Check with the Culinary Arts Studio to see if dietary restrictions can be accommodated.
• BARN’s kitchen facility regularly uses ingredients known to the FDA as major allergens. This class will use eggs, fish, crustacean shellfish, wheat, and soybeans.

Details

A materials fee of $15, included in the price of the class, covers all ingredients and supplies. 

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Age 14 and up are welcome.