About

Learn how to create a rich, savory-sweet marinade, properly prepare the popular lateral-cut beef short ribs, and cook them to perfection. By the end of the session, you’ll have the skills to impress your friends and family with an authentic Korean barbecue experience!
 
You will:

• Create a traditional marinade using soy sauce, Asian pear, and other key ingredients to maximize flavor and tenderness.
• Learn proper marination techniques to enhance the texture and taste of the meat.
• Grill short ribs like a pro, achieving the perfect balance of caramelization and juiciness.
• Make three classic banchan, the small side dishes that are so important for an authentic Korean dining experience.

On the menu

• LA Galbi
• Rice
• Braised Tofu (Dubu Jorim)
• Stir-Fried Fish Cake (Eomuk Bokkeum)
• Stir-Fried Dried Anchovy (Myeolchi Bokkeum)

Details

• Omnivores will enjoy this menu. Check with the Culinary Arts Studio to see if dietary restrictions can be accommodated.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class will use fish, wheat, soybeans, and sesame.

Details

A $22 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

• Ages 14 and up are welcome.
• You must wear closed-toe shoes in the studio.
• Tie back long hair.