About

Class canceled by Marcela on 2/19 via email. ~tt

Prepare an “almost homemade” version of a classic French mushroom, leek and cheese quiche that you can easily make any day of the week. You will roll and pre-bake pre-made dough, chop, saute and assemble the filling. While your quiches bake you will help clean up, and then discuss other possible filling ideas for this satisfying and simple meal.

While your quiche cools you have the opportunity to sign up for a separate make a quilted fabric casserole carrier to take your quiche home, still warm. The class in Fiber Arts is a separate registration if you choose to do both. Click here to also register for the Make a Quilted Caddie class.

Please bring:

• a 9” pie pan
• an apron

Details:

• There is a materials fee for the ingredients included in the class price.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
• This quiche contains gluten and dairy, it is vegetarian but not a vegan food product.

Instructor Bio:

Billee Gearheard is active in the Kitchen Arts studio and is an experienced home cook. She has been engaged in the Kitchen from it’s earliest days as a founding member and continues to volunteer in classes to support the growing success of the Kitchen.