About
Class canceled on 3/4.
Join chef and teacher Meloni Courtway in this knife skills class. Working online from her kitchen, Meloni guides you through setting a strong foundation for learning new and more complicated knife cuts in the comfort of your own kitchen. We will review knife care and the different types of kitchen knives available.
To start you’ll get to “know your knife”, mastering your grip for cutting, and knowing what to do with your guiding hand. We will review a series of different cuts and techniques including squaring off vegetables, fine julienne, chiffonade, and small dice brunoise cuts.
This is a live, hands-on class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen.
Details:
- Registration will close on Wednesday, March 31st at 4:00 pm.
- Participants 14 and under will require an adult present in the house.
- This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.
- A Zoom ink will be sent one day prior to class start to the email you registered with. Please watch for this email. You may need to check your spam folder for emails from BARN.
- BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given.
Instructor Bio:
Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers (at least 100 years ago). Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.