Indian Samosas and Chai
Learn to make samosa chaat, a delicious twist on the popular stuffed crispy dumplings.
- Samosa pastry
- Samosa filling
- Coriander spinach chutney
- Tamarind chutney
- Chickpea gravy
- Chai
Details
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses dairy and wheat.
- Don't bring water bottles or personal drinks. Water will be provided.
Materials
- A $15 materials fee, included in the price of the class, covers everything you'll need.
Class Policies
- You must wear closed-toe shoes and tie back long hair.
- Ages 14 and up are welcome.
Instructor
Payal is an avid cook and a professionally trained baker. She ran a small-batch granola company in Pasadena, Calif., with a focus on seasonal and sustainable ingredients. Payal has taught culinary workshops at the Oxbow Conservation Center in Carnation and teaches Diwali laddoo-making classes at The Works Seattle, a makerspace in Fremont.
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