Indian Samosas and Chai

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Indian Samosas and Chai

Learn to make samosa chaat, a delicious twist on the popular stuffed crispy dumplings.

September 2026 3:00 PM 6:00 PM

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Indian Samosas and Chai

Learn to make samosa chaat, a delicious twist on the popular stuffed crispy dumplings.

Pricing

Guest Registration
$ 145.00
Member Registration
$ 125.00

Tuition Assistance and Policies

Cancellation & Other Policies

The process of making samosas is a labor of love reserved for special occasions. In this class, you'll make spiced potato and pea filling and pastry wrappers from scratch, and form traditional samosas. Then, make samosa chaat by layering them with coriander and spinach chutney, tamarind chutney, chickpea gravy, and garnishes. Finally, round out your delicious meal by learning to make an authentic chai.

On the menu

Samosa pastry
Samosa filling
Coriander spinach chutney
Tamarind chutney
Chickpea gravy
Chai

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses dairy and wheat.
Don't bring water bottles or personal drinks. Water will be provided.

Materials

A $15 materials fee, included in the price of the class, covers everything you'll need.

Class Policies

You must wear closed-toe shoes and tie back long hair.
Ages 14 and up are welcome.

Instructor

Payal Shah

Payal is an avid cook and a professionally trained baker. She ran a small-batch granola company in Pasadena, Calif., with a focus on seasonal and sustainable ingredients. Payal has taught culinary workshops at the Oxbow Conservation Center in Carnation and teaches Diwali laddoo-making classes at The Works Seattle, a makerspace in Fremont.