About

Ravioli – tasty pasta pillows filled with goodness - is a delicious dish to enjoy among family and friends. Join Giovanni in making this classic Northern Italian fare – rolling the pasta fresca into thin sheets and creating the ravioli, and making two fillings – ravioli di ricotta e spinaci (ricotta cheese and spinach), and ravioli di zucca (squash) tossed in a brown-butter-and-sage sauce. We’ll top it with grated Parmigiano Reggiano and share a glass of wine as we taste our creations.

It will be a fun and lively afternoon. Bring a friend! Buon appetito!

Details

• A $30 materials fee is included in the cost of the class.
• This class is for people 21 years old and older.
• Registration closes Friday, Jan. 20.
• While ravioli can be filled in a variety of ways, this class will offer vegetarian ravioli.

Details

All needed materials will be provided.

Project

You will learn how to make fresh pasta for homemade ravioli, as well as traditional fillings.

The class will sit down and enjoy what’s been made and take home any extra to share with family and friends.

You will take any extra ravioli home.

Class Policies

• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
• View BARN’s current COVID-19 health and safety protocols.
• BARN is committed to accessibility. Tuition assistance is available. Fill out the application before registering.