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Homemade Pici Pasta with Giovanni

Learn how to make pici, a uniquely shaped, hand-rolled pasta from Tuscany that requires no special tools.

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Homemade Pici Pasta with Giovanni

Homemade Pici Pasta with Giovanni

Learn how to make pici, a uniquely shaped, hand-rolled pasta from Tuscany that requires no special tools.

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About

Pici, a delightful pasta shape, held a special place in my family culinary tradition. It's hand rolled, resulting in irregular strands that give it unique character and charm. Learn how to prepare the dough, roll it out, and shape it into quirky pici pasta.

Additionally, you'll learn to make a fresh, flavorful pesto sauce to complement your pici perfectly. 
After tasting our creation  with a glass of wine, you'll take home two portions of pici and pesto to savor at your leisure. Join us for an unforgettable culinary experience!

Details

You must be 21or over, as wine will be served.

Details

A $30 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered for the class (no drop-ins).
 
Instructor
Giovanni Strohmenger

Giovanni Strohmenger was born in Milano, Italy. He has traveled and lived in numerous countries since the age of 18. From an early age he has enjoyed working with his hands and making things. His professional life spans from the culinary industry to construction and jewelry making. At BARN Giovanni has found the perfect place to follow his creative passions by being active in several studios. Giovanni enjoys volunteering as a teacher in Culinary Arts and the Fiber Arts studio, where he spends the bulk of his time, when not busy in the Woodshop.

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