Holiday Star Bread
Join Anne Willhoit to make two holiday breads, one for now and one to freeze for later.
Instructor
Anne is a teacher, food writer and photographer. Her work has appeared in several regional publications, including Edible Seattle, and she was a longtime columnist for the Kitsap Sun. She is grateful for the seasonal bounty that our island provides and prioritizes local, seasonal ingredients in her recipes. Always excited to teach at BARN, she has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things at annewillhoit.com
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