About

This event is for ages 21+

Join us and experience the flavor of the Salish Sea. Enjoy three different premium oyster pairings with local wines and share a holiday toast with some bubbles.

Learn how to shuck oysters while also learning the natural history of the native Olympia oyster and make your very own mignonette sauce!

Details:

• Registration closes Dec. 9.
• All attendees must be at least 21 years of age. 
  
• A $50 materials fee is included in the cost of the class.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
• Please click here for BARN's current COVID-19 health & safety protocols.
• BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

Instructor:

Stephen Schreck -  Stephen moved to Bainbridge Island in 2017 to work with the Puget Sound Restoration Fund, where he gained intimate knowledge of the Salish Sea and assisted with marine restoration projects. "Turns out that this special place needs some assistance in restoring Olympia oysters, the pinto abalone and, of course, kelp!" he says. He also has an intimate knowledge of local wines and the wines that pair best with seafood.