About

Join clinical herbalist Abby Rappoport in BARN's culinary garden to learn about medicinal herbs. You'll be introduced to a variety of herbs that can be easily grown in your garden (or found fresh at the grocery store), as well as some that you might call "weeds" that  are already growing all around you.  

We will begin in the beautiful BARN culinary garden seeing, touching, smelling, tasting, and learning about the herbs thriving there, and then head inside. In the kitchen we'll learn how to use and prepare fresh herbs for medicinal tea, as well as storing them for future consumption.

You'll taste many different herbs, make your own blend of tasty nourishing herbal tea, and take some herbs home to play with in your own kitchen.  Each participant will leave with new knowledge of how to identify and use medicinal plants, and how and when to use them effectively.

Details

• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list.
• Do not bring water bottles or personal beverages. Water is provided during class.

Materials

• A $20 materials fee, included in the price of the class, covers everything you'll need.

Class Policies

• Ages 14 and up are welcome.
• You must wear closed-toe shoes in the studio. Tie back long hair.