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Hawaii-Style Summer Poke Bowls

Bring home a taste of Hawaii! Make two kinds of poke bowls that celebrate seasonal ingredients.

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Hawaii-Style Summer Poke Bowls

Hawaii-Style Summer Poke Bowls

Bring home a taste of Hawaii! Make two kinds of poke bowls that celebrate seasonal ingredients.

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Registrations Closed

About

Explore the principles of washoku, the ancient Japanese food traditions that make meal preparation fun as well as transformative for our health. We will incorporate washoku ideals of colors, tastes, and textures and celebrate local, peak-season ingredients to create  Hawaii-style summer poke bowls.

We’ll mix up two kinds of poke: a classic shoyu sesame ahi poke and a Pacific Northwest, island-style salmon poke. Once the poke is made, the real creativity will begin as we build our big bowls of sunshine. We will make quick pickles from scratch, and stir up some secret sauces and toppings.

There will be Hawaiian music. Every bite is aloha! 

Details

  • A $30 materials fee, included in the cost of the class, covers everything you'll need in class.
  • Registration closes June 29.
  • Wear closed-toes shoes to class.

Project

You will leave with washoku-ish wisdom, two large poke bowls to take home for your dinner, and printed recipes.

Class Policies

  • Ages 14 and up are welcome.
Instructor
Tracy Matsue Loeffelholz

Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Nikkei in Hawaii. She regularly teaches Washoku cooking classes on Bainbridge Island and in Seattle at The Pantry. She is a recipe developer for Providence Heart Institute, and became interested in teaching when she ran a test kitchen that prepared international chefs for online cooking classes with American home cooks. She is a graduate of the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount

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