Whether you are a baking novice or an experienced home cook looking to expand your repertoire, this hands-on class will teach you how to create the ultimate rustic French tart. You'll learn how to make flaky pâte brisée pastry crusts from scratch and then turn them into savory tomato and herbed ricotta galettes and individual blackberry and plum galettes. To round out the meal, you'll make a seasonal fines herbes salad with maple-mustard vinaigrette, market fresh produce, and toasted hazelnuts.

• Butter pastry
• Savory tomato and herbed ricotta galette
• Blackberry and plum galette
• Seasonal fines herbes salad with maple-mustard vinaigrette and hazelnuts

Details

• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses: milk (butter), eggs, tree nuts, wheat.
• Do not bring water bottles. Water will be provided.

Materials

• A $20 materials fee, included in the price of the class, covers all the ingredients you'll need.

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Ages 14 and up are welcome.