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Planning to take a class during Handwork Week at BARN April 26-May 1? Join us for lunches catered each day by Fig & Spice!

Menu for Wednesday, April 29:

• Vietnamese cucumber salad with peanuts, glass noodles, carrots, fish sauce, fresh mint, and lime.
  
• Green Curry Tofu with bamboo shoots, bell peppers, lime leaves, and basil.
• Brown rice.
  
• Mini pandan cupcakes with yuzu buttercream.

Ticket sales end Monday, April 13, to allow the caterers to plan for the correct number of meals, so be sure to buy your tickets now!