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Planning to take a class during Handwork Week at BARN April 26-May 1? Join us for lunches catered each day by Fig & Spice!

Menu for Thursday, April 30:

• Frittata with bell peppers, broccolini, and an artisan cheese blend.
  
• Caesar Salad with lemon, herbed ciabatta croutons and Parmesan (no anchovies).
  
• Potato Salad with green beans and a wild mustard vinaigrette (no mayo).
  
• Mini Spring Carrot Cupcakes with cream cheese buttercream (no nuts).

Ticket sales end Monday, April 13, to allow the caterers to plan for the correct number of meals, so be sure to buy your tickets now!