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Planning to take a class during Handwork Week at BARN April 26-May 1? Join us for lunches catered each day by Fig & Spice!

Menu for Monday, April 27:

• Mediterranean Quinoa with tomatoes, cucumbers, toasted chickpeas, feta, pickled red onions, avocado, fresh herbs, and a vegan garlic aioli.
• Muhammara Dip (roasted red peppers, gluten-free panko, cumin walnuts, and pomegranate molasses) served with naan and tri-colored carrots.
• Salted tahini chocolate chip cookies.

Ticket sales end on Monday, April 13, to allow the caterers to plan for the correct number of meals, so be sure to buy your tickets now!