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Planning to take a class during Handwork Week at BARN April 26-May 1? Join us for lunches catered each day by Fig & Spice!

Menu for Monday, May 1st:

• Jeera Rice: Basmati with Spices and Ghee.
  
• Tomato Curry with Paneer (Indian Cheese), Cauliflower, and Chickpeas.
  
• Organic Greens with Snap Peas and Sunflower-Pepita-Sesame Brittle in a Tahini
  Dressing.
  
• Naan.
  
• Gulab Jamun with Rosewater and Cardamom.

Ticket sales will end on Monday, April 13th, to allow the caterers to plan for the correct number of meals, so be sure to buy your tickets now!