About

Ravioloni are bigger and more showy than ravioli and make for an elegant and satisfying dish to share with family and friends. 

Join Giovanni as he guides you through the art of preparing this gourmet Northern Italian favorite. You’ll learn how to roll out fresh pasta dough into thin sheets and prepare a flavorful ricotta-based filling, topped with a butter-and-sage sauce. We'll finish with a generous sprinkle of Parmigiano-Reggiano and a shared glass of wine as we savor our handmade creations.

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

Details

A $35 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

• Ages 21 and up are welcome.
• Closed-toe shoes must be worn in the studio.
• Tie back long hair.