About

Have you ever wondered by a recipe calls for chopped or sliced onions? What is the difference? Why and when do you grate an ingredient, rather than mince? This foundation class will show and explain the difference and the 'why' behind the instructions in a recipe. You'll go home feeling more confident, ready to experiment in your own kitchen.

Materials fee: there is a $10/per person materials fee for this class. Please bring a check or cash to the class.