About

Potato dumplings, known as "gnocchi di patate," are a favorite and classic dish of Northern Italy.

Learn the art of shaping gnocchi into the signature bite-sized pieces. You'll also prepare two crowd-pleasing sauces.

On the menu

• Gnocchi di patate (potato dumplings)
• Butter and sage sauce
• Gorgonzola cheese sauce

Details

• You'll have the opportunity to taste the gnocchi and take home two portions of what you've crafted during class. 
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter, cheese), eggs, and wheat.

Details

A materials fee of $30, included in the cost of the class, covers everything you need. 

Class Policies

• Ages 14 and up are welcome.
• You must wear closed-toe shoes in the studio. Tie back long hair.
• You must be registered (no drop ins).