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GF Vegetarian Savory Tart

This 90-minute class focuses on one delicious, gluten-free recipe - a quick hit with Elisa!

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GF Vegetarian Savory Tart

GF Vegetarian Savory Tart

This 90-minute class focuses on one delicious, gluten-free recipe - a quick hit with Elisa!

Pricing
Tuition Assistance and Policies
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Registrations Closed

About

In this focused class with Chef Elisa, you’ll start with a pastry dough then create a savory vegetable tart. This gluten-free, vegetarian tart is sure to be the perfect addition as a side dish for a dinner party or brunch, or simply enjoyed as a healthy lunch option.

Details

A $15 materials fee, included in the cost of the class, covers everything you'll need. 

Class Policies

  • Ages 16 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).
Instructor
Elisa Laverty

Originally from the Olympic Peninsula, Elisa has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and she remains passionate about cooking. A few of the places she has worked on the island are Bainbridge Bakers, Sweet Dahlia Bakers, Blackbird Bakery, and Good Egg.

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