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Get to Know Your Ice Cream Machine

Make two ice cream bases and a topping to taste, then go home with recipes for your own ice cream machine.

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Get to Know Your Ice Cream Machine

Get to Know Your Ice Cream Machine

Make two ice cream bases and a topping to taste, then go home with recipes for your own ice cream machine.

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Registrations Closed

About

As you make two different ice cream bases and a topping, we’ll talk about tips and resources to help you dig into your own ice cream tastes. We'll make some ice cream as a group to see how it all works, then you can use your own ice cream machine at home to turn batters into ice cream.
 
Of course you'll eat ice cream! A fun part of the class will be sampling different homemade ice creams that use different methods. You'll take home your batters along with recipes and a handy resource sheet.
 

Details

A $30 materials fee is included in the cost of the class.  

Class Policies

  • Ages 16 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).
Instructor
Anne Willhoit

Anne is a teacher, food writer and photographer. Her work has appeared in several regional publications, including Edible Seattle, and she was a longtime columnist for the Kitsap Sun. She is grateful for the seasonal bounty that our island provides and prioritizes local, seasonal ingredients in her recipes. Always excited to teach at BARN, she has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things at annewillhoit.com

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