About

Designed as lush, enclosed sanctuaries with fragrant herbs, fruit trees, flowing water, and shaded gathering spaces, Persian gardens have long served as settings for hospitality, reflection, and joyful entertaining. Guests gather on intricately woven carpets, sip tea beneath the open sky, and share abundant platters that reflected the generosity of Iranian culture.

• Sabzi khordan (a vibrant platter of fresh herbs with feta, radishes, and walnuts).
• Kelaneh (homemade flatbread filled with scallions and herbs).
• Kuku kadu (summer squash and herb frittata).
• Kabab kubideh (grilled lamb kebabs).
• Persian rice with crispy saffron tahdig.
• Sharbat albalu (refreshing sour cherry cordial).

Details

• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses dairy, eggs, tree nuts, and wheat.
• Do not bring water bottles. Water will be provided.

Materials

• A $15 materials fee, included in the cost of the class, covers all the ingredients you'll need. 

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Ages 14 and up are welcome.