From Brisket to Meatballs
Learn to cut and grind beef brisket to make Italian-style meatballs.
Cut, trim, grind, and mix. You'll turn brisket into Northern Italian-style meatballs using necessary temperature controls at different steps for proper grinding, then hand-mixing with classic seasonings.
You'll take home 1- 1 1/2 pounds of meatballs ready for cooking at home.
Details
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (cheese), eggs, and wheat.
- Don't bring water bottles or personal drinks. Water will be provided.
Materials
- A $15 materials fee, included in the cost of the class, covers all the ingredients you'll need.
Class Policies
- You must wear closed-toe shoes and tie back long hair.
- Ages 14 and up are welcome.
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