Instructor

For over 20 years, Steve has been deeply passionate about coffee. His journey began as a barista in Austin, Tex., crafting espresso for book lovers. It was there that he discovered just how many factors connected with roasting influence the perfect cup. Determined to master the process, he got his hands on a small-batch home roaster and spent the next six years experimenting, learning, and roasting countless pounds of coffee. As his skills grew, so did his desire for greater control over the results. When his trusty roaster gave out one morning, he saw it as an opportunity to upgrade to an Aillio Bullet. But before he could dive in, life took him on a brief detour, and roasting went on pause. Now, the Bullet is out of storage and has found a new home at BARN, where Steve is once again roasting and refining his craft.