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Focused Open Studio: Ice Cream with Anne Willhoit

Bring your own machine or use BARN's, and make some summer ice cream.

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Focused Open Studio: Ice Cream with Anne Willhoit

Focused Open Studio: Ice Cream with Anne Willhoit

Bring your own machine or use BARN's, and make some summer ice cream.

Pricing
  • Member Registration
    $ 0.00
  • Guest Registration
    $ 20.00
Tuition Assistance and Policies
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Cancellation & Other Policies
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About

Join ice cream enthusiast Anne Willhoit in the Culinary Arts Studio to make a batch of ice cream. She'll be there to answer your questions, offer recipes, and provide guidance.

Details

  • Bring your own specialized ingredients. BARN will provide milk, cream, eggs, and sugar.
  • Bring your own ice cream maker or use BARN's, which you can request by emailing  culinary.programming@bainbridgebarn.org. 
  • Please do not bring water bottles or personal drinks. Water will be provided.

Class Policies

  • Closed-toe shoes must be worn in the studio at all times. Tie back long hair. 
  • Ages 14 and up are welcome.
Instructor
Anne Willhoit

Anne is a teacher, food writer and photographer. Her work has appeared in several regional publications, including Edible Seattle, and she was a longtime columnist for the Kitsap Sun. She is grateful for the seasonal bounty that our island provides and prioritizes local, seasonal ingredients in her recipes. Always excited to teach at BARN, she has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things at annewillhoit.com

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