About

Go beyond the roll and explore three sushi styles that are colorful and fun. Snack on handrolls, then let your inner artist out and create adorable temari sushi, colorful handformed balls of fun. Then comes the big event: create a six-inch, show-stopping salmon oshizushi cake to take home for dinner. 

Learn how to make your own sushi su, the tangy sweet-sour vinegar used for quick ginger, cucumber, and radish pickles, as well as for sushi rice. You’ll prepare all the favorite components — salmon, ahi, pickles, and drizzles. Discussions will include secrets of perfect sushi rice, and how to select and cut fish for sushi. 

Details

• Prepare to eat a lot of sushi in class, and take home your oshizushi cake for awaiting hungry friends and family.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses fish, wheat, soybeans, and sesame.
• WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Details

A $35 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Ages 14 and up are welcome.