About

**This workshop will be live streamed via Zoom.** 

Looking for some healthy appetizers for your holiday meal? Cook-along with plant-based Chef Nancy Travis as she guides you to transform simple plant-based ingredients into caponata polenta rounds and wild mushroom purses.  We’ll make both recipes in class together plus Nancy will share lots of tips, tricks and variations to make them work for your family. 

This is a live, virtual, hands-on cooking class from the comfort of your own kitchen via Zoom, as if you were in the BARN Kitchen. The aromas you will create in your home will leave you wondering why you haven’t taken more of Nancy’s cooking classes. This class is interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in BARN's Kitchen. When you register for this online class, it includes everyone participating in your kitchen. We welcome family and pod cooking on one screen.

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Details:

• Registration will close on Thursday, Dec. 10.
• Shopping and equipment list needed will be in your registration confirmation email.

• This class will be conducted via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.

• Recipe and a link to join the Zoom online meeting will be sent to the email you registered with 2 days before the event start. Please watch for this email.
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
• In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
  
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.