About

Join plant-based chef Nancy Travis for an evening filled with creative and festive ideas for your holiday table. Nancy will demonstrate a beautiful mushroom wellington and gravy that will impress your guests. Then as a class we will create a wonderful wild rice stuffing for each student to stuff their own squash to take home.

Nancy will also have a vegan pumpkin cheesecake to sample and will discuss ideas to alter some traditional favorites to make your holiday meal work for different dietary preferences.

Details:

• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
• Please bring an apron and a container to bring home your stuffed squash home in.
• There is a $20 materials fee that will be added to the class cost.
  

Instructor Bio:  

Nancy Travis has studied and cooked whole food plant based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 90’s and recently had a grab and go café on Bainbridge island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families.

Nancy can be reached at Sukhikitchen.com