About

On the menu

• We’ll start with some quick pickled ginger, and learn the secrets of perfect sushi rice. 
• We’ll create a beautiful chirashi bowl, using the washoku principles of traditional Japanese food preparation. Our fillings will reflect the colors and tastes of the season and region, from late-summer vegetables to both cooked and raw seafood.
• Need a new skill? Try your hand at kinshi tamago (egg ribbons).
• We’ll throw ourselves a sushi party and eat our chirashi temaki style, each person making hand rolls with their favorite ingredients at the table. 
• Then we’ll learn the secret to quickly making trays and trays of bite-size sushi, letting our inner artist out as we make an oshizushi tray (Osaka-style pressed sushi) using a surprising tool.  

Details

A $30 materials fee, included in the cost of the class, will provide all the ingredients you'll need.

Class Policies

• Ages 14 and up are welcome.
• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).