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Family Make and Take: Hot Pretzels

Want to learn about yeasted dough? Let's play with pretzels! We'll learn how to make, shape, and finish the pretzels. We'll boil and bake some fresh to taste. Students will return

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Family Make and Take: Hot Pretzels

Family Make and Take: Hot Pretzels

Want to learn about yeasted dough? Let's play with pretzels! We'll learn how to make, shape, and finish the pretzels. We'll boil and bake some fresh to taste. Students will return

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About

Want to learn about yeasted dough? Let's play with pretzels! We'll learn how to make, shape, and finish the pretzels. We'll boil and bake some fresh to taste. Students will return home with some partially baked for the freezer (and directions on how to bake up this quick snack.) Registered adults may bring one or two children with them and will share a baking station. (Adults, sign yourself up, pay, and indicate in the notes how many children you'll be bringing and what ages.) 

There will be an additional materials fee of $5, added to the cost of the class when you register. 

About the Instructor: 

Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at eatingsmallpotatoes.com. 

Contact: Kitchen Studio Lead, Kate McDill at:
Kitchen-2.Lead@BainbridgeBARN.org



LE
Reviewed 9-5/tt

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