Join apple enthusiast Marianna Stepniewski, who grew up in an apple orchard in the lower Yakima Valley, and learn how to transform one of the world’s most versatile fruits from a simple lunchbox snack into the star of dinner. Explore how to use different apples: tarts such as Granny Smith, sweet tarts such as Fujis and Cosmic Crisp, and a mix of tart-sweets such as Pink Ladies, Ginger Golds, and Fujis. Balance their natural sweetness, crisp acidity, and rich textures across both savory dishes and a classic dessert.

On the menu

• Apple and fennel slaw with roasted pecans.
• Roasted pork chops with caramelized apples and shallots.
• Apple sticky toffee pudding with apple cider miso toffee sauce and cinnamon whipped yogurt.

Details

• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter, yogurt), eggs, wheat, and soybeans.
• Don't bring water bottles or personal drinks. Water will be provided.

Materials

• A $25 materials fee, included in your registration, covers all the ingredients for this class.

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Ages 14 and up are welcome.