Instructor

Pallavi Bhargava grew up in Jaipur, India, and learned to cook staples of a North Indian kitchen at an early age. She likes to improvise and be creative while cooking. She has taken a yearlong break from her medical practice to experience BARN and living on Bainbridge Island. The camaraderie she experienced at BARN kindled her desire to share some of the skills she has acquired over the years from her mother and other inspiring women in the family.