About

**This workshop will be conducted via live streaming with Zoom. Class time is Pacific Standard Time.**

Join chef and teacher, Meloni Courtway for a fall pie 101 workshop. Working online from her kitchen, Meloni will teach you the secrets to the perfect butter crust!

This is a hands-on cooking class held in your kitchen via Zoom. Meloni will be teaching you how to prepare a double crust as well as bake a lovely crumble topped apple pie.  You end up with two pie crusts in order to make a second pie of your choosing at a later time.  You just may decide to use that second crust to bake the delicious pumpkin pie recipe she’s offered you in the recipe packet. Meloni will be teaching you how to prepare each recipe and promises to be as interactive as it would be in the BARN Kitchen. Cheers to holiday time and pie baking with chef Melonie!

We have an in-studio class you may like to attend also. It is Monday, November 15th, 6:00 PM - 7:30 PM. To read more and register, please click here.

1. Pastry cutter/blender

2. Measuring cups & spoons
3. Mixing bowls
4. Pie pan
5. Rolling pin
6. Oven

Details:

• Registration will close on Thursday, November 11th at 11:30 AM.
• An email will be sent with the recipe, prep and the Zoom link to join this class online. It will be delivered to the email address you used to register. 
  
• The class will include a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
• Tuition assistance is available. Click here to apply.
  

Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.