About

This class will teach you how to make a yummy, enriched dough that can be a bit trickier than other kinds of dough.

While the dough is proofing, you'll make a couple of glazes. We might do a maple-based glaze with crumbled bacon, or a tried-and-true chocolate glaze. Yum!

You will learn how to make an enriched yeast dough, shape, and fry doughnuts and go home with 8-10 doughnuts.

Details

• Children under 14 welcome with a parent or guardian. You will share a workstation. 
• A $15 materials fee, included in the cost of the class, covers everything needed.
• Registration closes June 22.
• Wear closed-toes shoes to class.

Class Policies