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Culinary Class Assistant Training

If you're interested in becoming a volunteer for culinary art classes, this is the place to start.

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Culinary Class Assistant Training

Culinary Class Assistant Training

If you're interested in becoming a volunteer for culinary art classes, this is the place to start.

Pricing
Tuition Assistance and Policies
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Cancellation & Other Policies
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Registrations Closed

About

This free training is required for volunteering in culinary classes. It’s an excellent refresher for current culinary class assistants to stay on top of the latest information, including new health department policies.

We'll meet as a group to review how the kitchen must operate under a restaurant license from the Kitsap County Health Department, where equipment is kept, and how to sign up to assist in upcoming classes.   

Details

Class Policies

  • Closed-toe shoes must be worn in the Culinary Arts Studio at all times.
  • Ages 16 and up are welcome.
Instructor
Nancy Travis

Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating people about vegan cuisine. She has formal culinary training in vegan, plant-based whole food and macrobiotic cooking and has a certification in plant-based nutrition. She has owned a vegetarian restaurant in Seattle and a vegan café on Bainbridge Island and has worked as a personal chef for many years. Nancy is a trained vegan hospitality consultant and a certified vegan lifestyle coach and educator. She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.

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