Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled volunteer will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project.
Open Studio gives participants access, at no charge, to studio equipment and some basic supplies:
All-purpose flour.
Diamond Crystal kosher salt.
Black pepper.
Baking soda.
Baking powder.
White sugar.
Vegetable oil.
White vinegar
Unsalted butter.
Details
Bring your own containers to take home your creations.
You'll get an orientation to the kitchen during your first session.
Class Policies
Ages 16 and up are welcome.
You must wear closed-toe shoes in the studio. Tie back long hair.
You must be registered (no drop-ins).
Instructor
Tracy Matsue Loeffelholz
Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Nikkei in Hawaii. She regularly teaches Washoku cooking classes on Bainbridge Island and in Seattle at The Pantry. She is a recipe developer for Providence Heart Institute, and became interested in teaching when she ran a test kitchen that prepared international chefs for online cooking classes with American home cooks. She is a graduate of the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount
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