Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled volunteer will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project.
Open Studio gives participants access, at no charge, to studio equipment and some basic supplies:
All-purpose flour.
Diamond Crystal kosher salt.
Black pepper.
Baking soda.
Baking powder.
White sugar.
Vegetable oil.
White vinegar
Unsalted butter.
Details
Bring your own containers to take home your creations.
You'll get an orientation to the kitchen during your first session.
Class Policies
Ages 16 and up are welcome.
You must wear closed-toe shoes in the studio. Tie back long hair.
You must be registered (no drop-ins).
Instructor
Soy Dara
Soy was born in a refugee camp in northern Thailand, a member of a Lao family fleeing the conflict in their home country. At the age of 4, she resettled in the United States along with her mother and stayed connected to Lao culture by cooking for community gatherings and Lao Buddhist Temple events. To this day, Soy loves food for the way it brings people together. Soy also teaches cooking classes at The Pantry, a community kitchen in Seattle.
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