Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled volunteer will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project.
Open Studio gives participants access, at no charge, to studio equipment and some basic supplies:
All-purpose flour.
Diamond Crystal kosher salt.
Black pepper.
Baking soda.
Baking powder.
White sugar.
Vegetable oil.
White vinegar
Unsalted butter.
Details
Bring your own containers to take home your creations.
You'll get an orientation to the kitchen during your first session.
Class Policies
Ages 16 and up are welcome.
You must wear closed-toe shoes in the studio. Tie back long hair.
You must be registered (no drop-ins).
Instructor
Tina Chang
Tina grew up in the South before migrating to sunny California, but is now enjoying all the bounty that the beautiful PNW has to offer. She is a self-taught baker of all things sweet and has always loved teaching. She is now looking forward to encouraging others to find happiness in baking.
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