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Culinary Arts Open Studio

Work on your own cooking projects in BARN's professional kitchen.

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Culinary Arts Open Studio

Culinary Arts Open Studio

Work on your own cooking projects in BARN's professional kitchen.

Pricing
Tuition Assistance and Policies
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Cancellation & Other Policies
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Registrations Closed

About

Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled volunteer will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project. 

Open Studio gives participants access, at no charge, to studio equipment and some basic supplies:

  • All-purpose flour.
  • Diamond Crystal kosher salt.
  • Black pepper.
  • Baking soda. 
  • Baking powder.
  • White sugar.
  • Vegetable oil. 
  • White vinegar
  • Unsalted butter.

Details

  • Bring your own containers to take home your creations.
  • The monitor will give you an orientation to the kitchen during your first session.

Class Policies

  • Ages 16 and up are welcome.
  • You must wear closed-toe shoes in the studio. Tie back long hair.
  • You must be registered (no drop-ins).
Instructor
Nancy Travis

Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating people about vegan cuisine. She has formal culinary training in vegan, plant-based whole food and macrobiotic cooking and has a certification in plant-based nutrition. She has owned a vegetarian restaurant in Seattle and a vegan café on Bainbridge Island and has worked as a personal chef for many years. Nancy is a trained vegan hospitality consultant and a certified vegan lifestyle coach and educator. She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.

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