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Culinary Arts Open Studio

Work on your own cooking projects in BARN's professional kitchen.

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Culinary Arts Open Studio

Culinary Arts Open Studio

Work on your own cooking projects in BARN's professional kitchen.

Pricing
Tuition Assistance and Policies
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Cancellation & Other Policies
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Registrations Closed

About

Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled staff member will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project. 

Open Studio gives participants access, at no charge, to studio equipment and some basic supplies:

  • All-purpose flour.
  • Diamond Crystal kosher salt.
  • Black pepper.
  • Baking soda. 
  • Baking powder.
  • White sugar.
  • Vegetable oil. 
  • White vinegar
  • Unsalted butter.

Details

  • Bring your own containers to take home your creations.
  • The monitor will give you an orientation to the kitchen during your first session.

Class Policies

  • Ages 16 and up are welcome.
  • You must wear closed-toe shoes in the studio. Tie back long hair.
  • You must be registered (no drop-ins).
Instructor
Erin Girard

Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.

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