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Culinary Arts Open Studio

Work on your own cooking projects in BARN's professional kitchen.

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Culinary Arts Open Studio

Culinary Arts Open Studio

Work on your own cooking projects in BARN's professional kitchen.

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Tuition Assistance and Policies
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Registrations Closed

About

Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled staff member will be on site to help answer any questions about the kitchen or cooking in general. 
A dishwasher will be on hand so you can spend your time focused on your project. 

Open Studio gives you access to Culinary Arts Studio equipment and basic supplies:

  • King Arthur all-purpose flour
  • Short-grain rice
  • Diamond Crystal kosher salt
  • Black pepper
  • Baking soda 
  • Baking powder
  • C&H white sugar
  • Brown sugar
  • Cooking oil 
  • Avocado oil
  • Apple cider vinegar
  • Rice vinegar
  • Eggs
  • Unsalted butter

Prerequisites

You must have attended a kitchen orientation. To schedule an orientation, email kitchen.lead@bainbridgebarn.org

Class Policies

  • Ages 16 and up are welcome.
  • You must wear closed-toe shoes in the studio. 
  • You must be registered for the class (no drop-ins).
    • Instructor
    Tracy Matsue Loeffelholz

    Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Nikkei in Hawaii. She regularly teaches Washoku cooking classes on Bainbridge Island and in Seattle at The Pantry. She is a recipe developer for Providence Heart Institute, and became interested in teaching when she ran a test kitchen that prepared international chefs for online cooking classes with American home cooks. She is a graduate of the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount

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