Instructor

Chris is a tech industry escapee. In the interest of spending more time fiddling around with food, he went on a bit of a sabbatical and now, several years later, he’s still messing around in kitchens. He’s gone to culinary school, taught at that same school, dabbled around in restaurants, and now finds himself here at BARN, heading up the Culinary Arts Studio and teaching classes. When he’s not actively cooking, thinking about cooking, or reading about cooking he can usually be found hanging out with his wife, playing with their many animals (and probably getting ready to do some cooking).