About

Join us for a fun and informative evening exploring the basics of hearty healthy plant based soups. As a class we will create two soups: a Vegetable Greek and a Creamy White Bean and Rosemary, which will serve as examples for a discussion of  a basic template for all soups; adding beans, grains and different vegetables as well as making a wonderfully creamy soup without cream or milk. We will sit down together and eat and discuss making quick soups, making your own stock and the many ways to make a soup creamy without cream. This class is non-dairy, gluten-free and will use organic ingredients. 

Please bring 2-pint sized canning jars with lids to class or other suitable container to take home soup that we don’t finish sampling in class. 

Details:

• A materials fee of $18 is included in the price of class.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

Instructor Bio: