About

Instructor Bio: As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching, and promoting a whole foods, plant-based diet. Her passion is to help people transition to a plant based diet, on their terms, making  it sustainable for their lifestyle. 

Nancy  brings more than 30 years of experience cooking plant-based and vegan.  She is a certified vegan lifestyle coach and educator, as well as having  a certificate in plant based nutrition. Nancy has formal culinary training in macrobiotics, and plant based cooking and recently completed a vegan chef challenge.  She has taught cooking at the BARN for the last four years. Nancy can be reached through her website Sukhikitchen.com