About

Picanha, one of Brazil's most famous meats, is so tender and juicy that it's perfect for a variety of cooking methods. In this class, we'll us picanha to prepare a popular Brazilian dish called Picanha Grelhada com Alho, which is grilled top sirloin with garlic.

Your instructor, a Brazilian-born chef, will show you all about this versatile cut of meat and how to prepare it in a simple way to keep it tender and juicy. In addition, you'll learn the cultural distinction between a vinaigrette and pico de gallo as well as how to peel (and the best way to use) cassava. 

To round out the experience, we'll enjoy a caipirinha, Brazil's national cocktail.

Details

Please email the Kitchen Arts Studio at kitchen.lead@bainbridgebarn.org well in advance of class about dietary restrictions or allergies. We do our best to accommodate everyone, and will let you know if there are options.

Details

A materials fee of $30, included in the price of the class, will cover everything you need.

Class Policies

• Ages 21 and up are welcome.
• You must wear closed-toe shoes to class.
• You need to be registered for the class (no drop-ins).